Here is a recipe for spiked cider from Racheal Ray, very simple and delicious:
- 2 quarts apple cider
- 2 cloves
- 2 cinnamon sticks
- 4 shots apple brandy
- Optional garnishes: Mugs rimmed with sugar, orange twists, freshly grated nutmeg, or whipped cream
Heat cider with cloves and cinnamon. Pour a shot of apple brandy into a mug and fill with cider.
What's your favorite fall beverage?
Stay tuned for more ABCs of Fall! :-)